Search Results - Stroda, S.L.

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  1. 1
    Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures

    Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures by Bowers, L.J., Dikeman, M.E., Murray, L., Stroda, S.L.

    Published in Meat science
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  2. 2
    Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

    Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles by Otremba, M.M., Dikeman, M.E., Milliken, G.A., Stroda, S.L., Chambers IV, E., Chambers, D.

    Published in Meat science
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  3. 3
    Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres

    Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres by Seyfert, M, Hunt, M.C, Mancini, R.A, Kropf, D.H, Stroda, S.L

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  4. 4
    SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF

    SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF by LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.

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  5. 5
    SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF 1

    SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF 1 by LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.

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  6. 6
    SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF1

    SENSORY ANALYSIS OF IRRADIATED GROUND BEEF PATTIES AND WHOLE MUSCLE BEEF1 by LUCHSINGER, S.E., KROPF, D.H., IV, E. CHAMBERS, ZEPEDA, C.M. GARCÍA, HUNT, M.C., STRODA, S.L., HOLLINGSWORTH, M.E., MARSDEN, J.L., KASTNER, C.L.

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