Search Results - Stutts, J.A.

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  1. 1
    Effect of processing temperature on utilization of whole soybeans by calves

    Effect of processing temperature on utilization of whole soybeans by calves by Abdelgadir, I.E.O, Morrill, J.L, Stutts, J.A, Morrill, M.B, Johnson, D.E, Behnke, K.C

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  2. 2
    Protein Solubility, In Vitro Ammonia Concentration, and In Situ Disappearance of Extruded Whole Cottonseed and Other Protein Sources1

    Protein Solubility, In Vitro Ammonia Concentration, and In Situ Disappearance of Extruded Whole Cottonseed and Other Protein Sources1 by Stutts, J.A., Nipper, W.A., Adkinson, R.W., Chandler, J.E., Achacoso, A.S.

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  3. 3
    Protein Solubility, In Vitro Ammonia Concentration, and In Situ Disappearance of Extruded Whole Cottonseed and Other Protein Sources

    Protein Solubility, In Vitro Ammonia Concentration, and In Situ Disappearance of Extruded Whole Cottonseed and Other Protein Sources by Stutts, J. A, Nipper, W. A, Adkinson, R. W, Chandler, J. E, Achacoso, A. S

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  4. 4
    Effect of Processing Temperature on Utilization of Whole Soybeans by Calves1,2

    Effect of Processing Temperature on Utilization of Whole Soybeans by Calves1,2 by Abdelgadir, I.E.O., Morrill, J.L., Stutts, J.A., Morrill, M.B., Johnson, D.E., Behnke, K.C.

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