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    Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

    Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk by Amador-Espejo, G.G., Suàrez-Berencia, A., Juan, B., Bárcenas, M.E., Trujillo, A.J.

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