Search Results - Suárez-Belloch, J

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  1. 1
    The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts

    The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts by Suárez-Belloch, J., Latorre, M.A., Guada, J.A.

    Published in Meat science
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  2. 2
    Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

    Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs by Suárez-Belloch, J., Guada, J. A., Latorre, M. A.

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  3. 3
    Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

    Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality by Joven, M., Pintos, E., Latorre, M.A., Suárez-Belloch, J., Guada, J.A., Fondevila, M.

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  4. 4
    Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs

    Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs by Doti, S., Suárez-Belloch, J., Latorre, M.A., Guada, J.A., Fondevila, M.

    Published in Livestock science
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  5. 5
    The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts

    The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts by Suárez-Belloch, J., Guada, J.A., Latorre, M.A.

    Published in Livestock science
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  6. 6
    Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

    Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts by Suárez-Belloch, J., Sanz, M. A., Guada, J. A., Latorre, M. A.

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  7. 7
    Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

    Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs by Suarez-Belloch, J., Sanz, M.A., Joy, M., Latorre, M.A.

    Published in Meat science
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  8. 8
    PSIV-8 Silver nanoparticles as dietary additive influences the microbial digestive ecosystem in weaned piglets

    PSIV-8 Silver nanoparticles as dietary additive influences the microbial digestive ecosystem in weaned piglets by de la Fuente, G, Suárez-Belloch, J, Latorre, M, Fondevila, M

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  9. 9
    Silver nanoparticles as dietary additive influences the microbial digestive ecosystem in weaned piglets

    Silver nanoparticles as dietary additive influences the microbial digestive ecosystem in weaned piglets by de la Fuente, G, Suárez-Belloch, J, Latorre, M, Fondevila, M

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  10. 10
    EFFECT OF PIG SLAUGHTER WEIGHT ON CHEMICAL AND SENSORY CHARACTERISTICS OF TERUEL DRY-CURED HAM

    EFFECT OF PIG SLAUGHTER WEIGHT ON CHEMICAL AND SENSORY CHARACTERISTICS OF TERUEL DRY-CURED HAM by Rodríguez-Sánchez, J A, Calvo, S, Suárez-Belloch, J, Latorre, M A

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  11. 11
    Corrigendum to: The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts [Livest. Sci. 171C (2015) 36–43]

    Corrigendum to: The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts [Livest. Sci. 171C (2015)... by Suárez-Belloch, J., Guada, J.A., Latorre, M.A.

    Published in Livestock science
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