Potential of acoustic sensors for real-time monitoring of physicochemical properties of milk protein concentrate during ultrafiltration by Xu, Guangya, Tobin, John T., Amani, Hanieh, Subhir, Surabhi, O'Donnell, Colm P., O'Shea, Norah

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Impact of genetic variants on the separation efficiency of β-lactoglobulin during microfiltration of skim milk by Kelly, Liam M., McCarthy, William P., Subhir, Surabhi, Horan, Brendan, O'Mahony, James A., Tobin, John T.

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Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency by Subhir, Surabhi, McSweeney, Paul L.H., Fenelon, Mark A., Tobin, John T.

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The impact of temperature on flux, protein transmission and energy usage during microfiltration of skim milk using polymeric membranes by Subhir, Surabhi, McSweeney, Paul L.H., Murphy, Eoin G., Tobin, John T.

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Evaluation of production of Cheddar cheese from micellar casein concentrate by Li, Bozhao, Waldron, David S., Tobin, John T., Subhir, Surabhi, Kelly, Alan L., McSweeney, Paul L.H.

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Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield by Xia, Xiaofeng, Tobin, John T., Subhir, Surabhi, Fenelon, Mark A., McSweeney, Paul L.H., Sheehan, Jeremiah J.

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Suitability of nitrogen fractions determination to assess serum protein separation efficiency from a mass balance perspective during microfiltration of skim milk by Subhir, Surabhi, McSweeney, Paul L.H., Fenelon, Mark A., Magan, Jonathan B., Tobin, John T.

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Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom by Xia, Xiaofeng, Tobin, John T., Subhir, Surabhi, Fenelon, Mark A., Corrigan, Bernard M., McSweeney, Paul L.H., Sheehan, Jeremiah J.

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