Search Results - Sucupira, N.R.

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  1. 1
    NMR spectroscopy and chemometrics to evaluate different processing of coconut water

    NMR spectroscopy and chemometrics to evaluate different processing of coconut water by Sucupira, N.R., Alves Filho, E.G., Silva, L.M.A., de Brito, E.S., Wurlitzer, N.J., Sousa, P.H.M.

    Published in Food chemistry
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  2. 2
    Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality

    Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality by N.R. Sucupira, N. Wurlitzer, A. Dionisio, F. Abreu, P. Sousa

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  3. 3
    Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization

    Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization by M. Vieira Ramos, N. Wurlitzer, T.F. Machado, N.R. Sucupira, A.L.G. Modesto

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