Search Results - Sudagar, I.P.

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    Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage

    Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage by Jacob, Anjitha, Sudagar, I.P., Pandiselvam, R., Rajkumar, P., Rajavel, M.

    Published in Food control
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  2. 2
    Development and characterization of rigid packaging material using cellulose/sugarcane bagasse and natural resins

    Development and characterization of rigid packaging material using cellulose/sugarcane bagasse and natural resins by Patil, Hrishikesh, Sudagar, I.P., Pandiselvam, R., Sudha, P., Boomiraj, K.

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  3. 3
    Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design

    Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design by Anjitha Jacob, I.P. Sudagar, Pandiselvam, R., P. Rajkumar, M. Rajavel

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