Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films by Sudheesh, Cherakkathodi, Valiyapeediyekkal Sunooj, Kappat, Aaliya, Basheer, Navaf, Muhammed, Parambil Akhila, Plachikkattu, Ahmad Mir, Shabir, Sabu, Sarasan, Sasidharan, Abhilash, Pulissery Sudheer, Kundukulangara, Kumar Sinha, Suraj, Appukuttan Sajeevkumar, Vallayil, George, Johnsy

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A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple by Kundukulangara Pulissery, Sudheer, Kallahalli Boregowda, Sankalpa, Suseela, Saranya, Jaganath, Bindu

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Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans by Sushama Babu, Pritty, Kundukulangara Pulissery, Sudheer, Jaganath, Bindu, Chitradurga Obaiah, Mohan

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Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling by Kumar, Gaurav, Perera, Dilini, Sudheer, Kundukulangara Pulissery, Zhang, Pangzhen, Dhital, Sushil

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Process Optimisation and Performance Evaluation of a Small-Scale Parboiling-Cum-Drying Unit for Paddy Processing Through Response Surface Methodology (RSM) by Shaju, Ann Annie, Sudheer, Kundukulangara Pulissery, Vithu, P., Sankalpa, K. B., Francies, Rose Mary, Regina, Ahmed

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Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensor... by Thomas, Binuja, Sudheer, Kundukulangara Pulissery, Saranya, S., Kothakota, Anjineyulu, Pandiselvam, Ravi, Joseph, Michael

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Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment by Jayachandran, Lakshmi E, O J, Sujayasree, Pulissery, Sudheer Kundukulangara

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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration by Thomas, Binuja, Pulissery, Sudheer Kundukulangara, Sankalpa, K. B., Lal, A. M. Nandhu, Warrier, Aswin S., Mahanti, Naveen Kumar, Kothakota, Anjineyulu

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Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach by Babu, Pritty Sushama, Pulissery, Sudheer Kundukulangara, Chandran, Sarathjith Madathiparambil, Mahanti, Naveen Kumar, Pandiselvam, Ravi, Jaganath, Bindu, Kothakota, Anjineyulu

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