Transcriptome and Cell Physiological Analyses in Different Rice Cultivars Provide New Insights Into Adaptive and Salinity Stress Responses by Formentin, Elide, Sudiro, Cristina, Perin, Giorgio, Riccadonna, Samantha, Barizza, Elisabetta, Baldoni, Elena, Lavezzo, Enrico, Stevanato, Piergiorgio, Sacchi, Gian Attilio, Fontana, Paolo, Toppo, Stefano, Morosinotto, Tomas, Zottini, Michela, Lo Schiavo, Fiorella

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A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum) by Sudiro, Cristina, Guglielmi, Federico, Hochart, Marie, Senizza, Biancamaria, Zhang, Leilei, Lucini, Luigi, Altissimo, Adriano

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The Impact of Nitrogen-Fixing Bacteria-Based Biostimulant Alone or in Combination with Commercial Inoculum on Tomato Native Rhizosphere Microbiota and Production: An Open-Field Tri... by Novello, Giorgia, Bona, Elisa, Nasuelli, Martina, Massa, Nadia, Sudiro, Cristina, Campana, Daniela Cristina, Gorrasi, Susanna, Hochart, Marie Louise, Altissimo, Adriano, Vuolo, Francesco, Gamalero, Elisa

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Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant by Bellotti, Gabriele, Taskin, Eren, Guerrieri, Maria Chiara, Beone, Gian Maria, Menta, Cristina, Remelli, Sara, Bandini, Fabrizio, Tabaglio, Vincenzo, Fiorini, Andrea, Capra, Federico, Bortolaso, Rossella, Sello, Simone, Sudiro, Cristina, Cocconcelli, Pier Sandro, Vuolo, Francesco, Puglisi, Edoardo

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H2O2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells by Formentin, Elide, Sudiro, Cristina, Ronci, Maria Beatrice, Locato, Vittoria, Barizza, Elisabetta, Stevanato, Piergiorgio, Ijaz, Bushra, Zottini, Michela, De Gara, Laura, Lo Schiavo, Fiorella

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PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota by Nasuelli, Martina, Novello, Giorgia, Gamalero, Elisa, Massa, Nadia, Gorrasi, Susanna, Sudiro, Cristina, Hochart, Marie, Altissimo, Adriano, Vuolo, Francesco, Bona, Elisa

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Evaluation of the activity of a plant extract against Plasmopara viticola in grapes by Sudiro, Cristina, Saccozza, Gregory, Guglielmi, Federico, Hochart, Marie, Giacomello, Damiano, Altissimo, Adriano

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LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes by Bellotti, Gabriele, Taskin, Eren, Sello, Simone, Sudiro, Cristina, Bortolaso, Rossella, Bandini, Francesca, Guerrieri, Maria Chiara, Cocconcelli, Pier Sandro, Vuolo, Francesco, Puglisi, Edoardo

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Histo-morphological analysis of rice callus cultures reveals differential regeneration response with varying media combinations by Ijaz, Bushra, Sudiro, Cristina, Hyder, Muhammad Zeeshan, Malik, Saad Imran, Farrakh, Sumaira, Schiavo, Fiorella Lo, Yasmin, Tayyaba

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H 2 O 2 Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice Cells by Formentin, Elide, Sudiro, Cristina, Ronci, Maria Beatrice, Locato, Vittoria, Barizza, Elisabetta, Stevanato, Piergiorgio, Ijaz, Bushra, Zottini, Michela, De Gara, Laura, Lo Schiavo, Fiorella

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