Search Results - Suggi-Liverani, F

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  1. 1
    Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker

    Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker by Navarini, L., Nobile, E., Pinto, F., Scheri, A., Suggi-Liverani, F.

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  2. 2
    Molecular heterogeneity of arabinogalactan-protein from Coffea arabica instant coffee

    Molecular heterogeneity of arabinogalactan-protein from Coffea arabica instant coffee by Capek, P., Matulová, M., Navarini, L., Suggi-Liverani, F.

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  3. 3
    Espresso coffee beverage: classification of texture terms

    Espresso coffee beverage: classification of texture terms by Navarini, L, Cappuccio, R, Suggi-Liverani, F, Illy, A

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  4. 4
    Interfacial properties of coffee oils

    Interfacial properties of coffee oils by Ferrari, M., Ravera, F., De Angelis, E., Liverani, F. Suggi, Navarini, L.

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  5. 5
    Antitussive and immunomodulating activities of instant coffee arabinogalactan-protein

    Antitussive and immunomodulating activities of instant coffee arabinogalactan-protein by Nosáľová, G., Prisenžňáková, L., Paulovičová, E., Capek, P., Matulová, M., Navarini, L., Liverani, F. Suggi

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  6. 6
    Dynamic tensiometric characterization of espresso coffee beverage

    Dynamic tensiometric characterization of espresso coffee beverage by Navarini, Luciano, Ferrari, Michele, Liverani, Furio Suggi, Liggieri, Libero, Ravera, Francesca

    Published in Food hydrocolloids
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