Search Results - Sugino, Miyu

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  1. 1
    Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

    Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan by Taguchi, Chie, Shibata, Norihito, Soga, Keisuke, Yoshiba, Satoko, Narushima, Jumpei, Sugino, Miyu, Kondo, Kazunari

    Published in GM crops & food
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  2. 2
    Algorithms for energy-efficient broadcasting messages in wireless networks

    Algorithms for energy-efficient broadcasting messages in wireless networks by Nakamura, Shigenari, Sugino, Miyu, Takizawa, Makoto

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