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    Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food

    Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food by Sugráñez-Pérez, Carmen, Sugráñez-Serrano, Rafael, López-González, Marta, Martínez-Vaquero, Sara, Moral-Martos, Daniel, Cortés-Jiménez, Sofía, Peragón-Sánchez, Juan

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