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Heat resistance acquirement of the spoilage yeast Saccharomyces diastaticus during heat exposure
by
Suiker, Inge M.
,
E. L. Kleijburg, Fleur
,
A. B. Wösten, Han
Published in
Journal of food protection
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Spoilage yeasts in beer and beer products
by
Suiker, Inge M
,
Wösten, Han AB
Published in
Current opinion in food science
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Presence of Saccharomyces cerevisiae subsp. diastaticus in industry and nature and spoilage capacity of its vegetative cells and ascospores
by
Suiker, Inge M.
,
Arkesteijn, Ger J.A.
,
Zeegers, Petra J.
,
Wösten, Han A.B.
Published in
International journal of food microbiology
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