Search Results - Sujarwanta, R. O.

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    Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB

    Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB by Sari, N Y, Suryanto, E, Rusman, R, Sujarwanta, R O, Triyannanto, E

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  2. 2
    Physicochemical and sensory characteristics of chicken nugget with curcuma (Curcuma zanthorrhiza) flour fortification

    Physicochemical and sensory characteristics of chicken nugget with curcuma (Curcuma zanthorrhiza) flour fortification by Sujarwanta, R O, Jamhari, Suryanto, E, Yuliatmo, R, Prayitno, A H

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    The effect of various moist heat cooking on physicochemical quality of cross chicken, broiler and layer chicken meat

    The effect of various moist heat cooking on physicochemical quality of cross chicken, broiler and layer chicken meat by Sari, N. Y., Suryanto, E., Sujarwanta, R. O., Putra, A. P. P.

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