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Search Results - Sujarwanta, Rio Olympias
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Review: Goat and Sheep Meat Production in Indonesia
by
Sujarwanta, Rio Olympias
,
Afidah, Ulil
,
Suryanto, Edi
,
Rusman
,
Triyannanto, Endy
,
Hoffman, Louwrens Christiaan
Published in
Sustainability
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Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality
by
Asmarani, Raissha Rizqi
,
Ujilestari, Tri
,
Sholikin, Muhammad Miftakhus
,
Wulandari, Wulandari
,
Damayanti, Ema
,
Anwar, Muslih
,
Aditya, Siska
,
Karimy, Mohammad Faiz
,
Wahono, Satriyo Krido
,
Triyannanto, Endy
,
Adli, Danung Nur
,
Sujarwanta, Rio Olympias
,
Wahyono, Teguh
Published in
Veterinary World
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Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’
by
Sujarwanta, Rio Olympias
,
Beya, Michel Mubiayi
,
Utami, Desi
,
Jamhari, Jamhari
,
Suryanto, Edi
,
Agus, Ali
,
Smyth, Heather Eunice
,
Hoffman, Louwrens Christiaan
Published in
Foods
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Effect of Thermal Shock on Physicochemical, Microbiological, and Sensory Quality of Ready-to-Eat Ambal Satay at 25°C Storage
by
Triyannanto, Endy
,
Suryanto, Edi
,
Jamhari
,
Rusman
,
Setiyono
,
Sujarwanta, Rio Olympias
,
Widyastuti, Isnatun
,
Arizona, Alya Swari
,
Agustinah, Titin
Published in
Annals of nutrition and metabolism
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Increased Inhibition of Angiotensin Converting Enzyme (ACE) Obtained from Indonesian Buffalo Meat Protein Using SEP-PAK Plus C18
by
Olympias S, Rio
,
., Jamhari
,
Suryanto, Edi
,
., Rusman
,
., Setiyono
,
Triyannant, Endy
,
Erwanto, Yuny
,
Yuliatmo, Ragil
Published in
Pakistan journal of nutrition : PJN
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Pakistan Journal Of Nutrition
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