Search Results - Sukhavattanakul, Pongpat

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  1. 1
    Fabrication of hybrid thin film based on bacterial cellulose nanocrystals and metal nanoparticles with hydrogen sulfide gas sensor ability

    Fabrication of hybrid thin film based on bacterial cellulose nanocrystals and metal nanoparticles with hydrogen sulfide gas sensor ability by Sukhavattanakul, Pongpat, Manuspiya, Hathaikarn

    Published in Carbohydrate polymers
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  2. 2
    Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label

    Influence of hydrogen sulfide gas concentrations on LOD and LOQ of thermal spray coated hybrid-bacterial cellulose film for intelligent meat label by Sukhavattanakul, Pongpat, Manuspiya, Hathaikarn

    Published in Carbohydrate polymers
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  3. 3
    Influence of a Transparent and Edible Coating of Encapsulated Cannabidiol Nanoparticles on the Quality and Shelf Life of Strawberries

    Influence of a Transparent and Edible Coating of Encapsulated Cannabidiol Nanoparticles on the Quality and Shelf Life of Strawberries by Sukhavattanakul, Pongpat, Thanyacharoen, Thanyaluck, Chuysinuan, Piyachat, Techasakul, Supanna, Ummartyotin, Sarute

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  4. 4
    Polysaccharides for Medical Technology: Properties and Applications

    Polysaccharides for Medical Technology: Properties and Applications by Sukhavattanakul, Pongpat, Pisitsak, Penwisa, Ummartyotin, Sarute, Narain, Ravin

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  5. 5
    Release characteristic of curcumin (Zingiberaceae) from sodium alginate and polyvinyl alcohol-based hydrogel composite: antioxidant properties

    Release characteristic of curcumin (Zingiberaceae) from sodium alginate and polyvinyl alcohol-based hydrogel composite: antioxidant properties by Thanyacharoen, Thanyaluck, Chuysinuan, Piyachat, Techasakul, Supanna, Sukhavattanakul, Pongpat, Ummartyotin, Sarute

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  6. 6
    Release characteristics of cannabidiol isolate based on polysaccharide edible film: comparative study

    Release characteristics of cannabidiol isolate based on polysaccharide edible film: comparative study by Sukhavattanakul, Pongpat, Thanyacharoen, Thanyaluck, Chuysinuan, Piyachat, Techasakul, Supanna, Ummartyotin, Sarute

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  7. 7
    Release Characteristic and Antioxidant Activity of 4‐Hydroxybenzoic Acid (4HB) from Sodium Alginate and Polyvinyl Alcohol‐based Hydrogel

    Release Characteristic and Antioxidant Activity of 4‐Hydroxybenzoic Acid (4HB) from Sodium Alginate and Polyvinyl Alcohol‐based Hydrogel by Muangsri, Rapeepan, Chuysinuan, Piyachat, Thanyacharoen, Thanyaluck, Techasakul, Supanna, Sukhavattanakul, Pongpat, Ummartyotin, Sarute

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