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    Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours

    Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours by Sumargo, Franklin, Gulati, Paridhi, Weier, Steven A., Clarke, Jennifer, Rose, Devin J.

    Published in Food chemistry
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