Search Results - Sumarmono, Juni

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  1. 1
    Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates ( Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)

    Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates ( Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) by Setyawardani, Triana, Sumarmono, Juni, Widayaka, Kusuma

    Published in Veterinary World
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  2. 2
    Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk

    Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk by Sumarmono, Juni, Sulistyowati, Mardiati, Soenarto

    Published in Procedia food science
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  3. 3
    Improving composition and microbiological characteristics of milk kefir using colostrum

    Improving composition and microbiological characteristics of milk kefir using colostrum by SETYAWARDANI, Triana, SUMARMONO, Juni, ARIEF, Irma Isnafia, RAHARDJO, Agustinus Hantoro Djoko, WIDAYAKA, Kusuma, SANTOSA, Singgih Sugeng

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  4. 4
    Improving composition and microbiological characteristics of milk kefir using colostrum

    Improving composition and microbiological characteristics of milk kefir using colostrum by SETYAWARDANI, Triana, SUMARMONO, Juni, ARIEF, Irma Isnafia, RAHARDJO, Agustinus Hantoro Djoko, WIDAYAKA, Kusuma, SANTOSA, Singgih Sugeng

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  5. 5
    Improving beef cattle production system for sustainable rural development in Central Java

    Improving beef cattle production system for sustainable rural development in Central Java by Sodiq, Akhmad, Yuwono, Pambudi, Sumarmono, Juni, Santosa, Setya Agus, Wakhidati, Yusmi Nur, Fauziyah, Farida Rizky, Rayhan, Muhamad, Sidhi, Arif Harnowo, Maulianto, Arief

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  6. 6
    The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract

    The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract by Aini, Nur, Sustriawan, Budi, Sumarmono, Juni, Prihananto, V., Purwaning Atmajayanti, Tanty

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