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The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation
by
Wardhani, Dyah H.
,
Sumarsih, Eni
,
Ulya, Hana N.
,
Kumoro, Andri C.
,
Aryanti, Nita
Published in
Food bioscience
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Stability of fish oil emulsion using modified alginate as emulsifier
by
Wardhani, Dyah H.
,
Sumarsih, Eni
,
Ulya, Hana N.
,
Cahyono, Ryan S.
,
Rafidianto, Yusuf R.
,
Kumoro, Andri C.
,
Aryanti, Nita
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Articles
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Journal Title
Food Bioscience
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Subjects
Phase Separation
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Alginate Modification
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Alginates
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Clotting
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Dodecenyl Succinic Anhydride
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Emulsifier
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Emulsifiers
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Encapsulation
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Fatty Acids
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Fish Oils
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Food Science & Technology
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Freeze Drying
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Homogenization
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Life Sciences & Biomedicine
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Oxidation
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Science & Technology
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Stability
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Stirring
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Storage Temperature
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American Institute Of Physics:jisc Collections:transitional Journals Agreement 2021-23 (Reading List)
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Sciencedirect®
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Sciencedirect Journals
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Aip Digital Archive
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Aip 美国物理联合会现刊(与Nstl共建)
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