Search Results - Summerson, Vasiliki

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  1. 1
    Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

    Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling by Summerson, Vasiliki, Gonzalez Viejo, Claudia, Pang, Alexis, Torrico, Damir D., Fuentes, Sigfredo

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  2. 2
    Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

    Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach by Fuentes, Sigfredo, Summerson, Vasiliki, Gonzalez Viejo, Claudia, Tongson, Eden, Lipovetzky, Nir, Wilkinson, Kerry L, Szeto, Colleen, Unnithan, Ranjith R

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  3. 3
    Novel digital technologies to assess smoke taint in berries and wines due to bushfires

    Novel digital technologies to assess smoke taint in berries and wines due to bushfires by Fuentes, Sigfredo, Summerson, Vasiliki, Viejo, Claudia Gonzalez

    Published in BIO web of conferences
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  4. 4
    Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

    Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms by Summerson, Vasiliki, Gonzalez Viejo, Claudia, Szeto, Colleen, Wilkinson, Kerry L., Torrico, Damir D., Pang, Alexis, De Bei, Roberta, Fuentes, Sigfredo

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  5. 5
    Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

    Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine by Summerson, Vasiliki, Gonzalez Viejo, Claudia, Pang, Alexis, Torrico, Damir D., Fuentes, Sigfredo

    Published in Beverages (Basel)
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  6. 6
    Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

    Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme by Summerson, Vasiliki, Gonzalez Viejo, Claudia, Torrico, Damir D., Pang, Alexis, Fuentes, Sigfredo

    Published in Fermentation (Basel)
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  7. 7
    Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence

    Novel Digital Technologies to Assess Smoke Taint in Wine Using Non-Invasive Chemical Fingerprinting, a Low-Cost Electronic Nose, and Artificial Intelligence by Sigfredo Fuentes, Vasiliki Summerson, Eden Tongson, Claudia Gonzalez Viejo

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