Search Results - Sun, Lung-Yueh

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    Comparisons on 10 non-meat protein fat substitutes for low-fat Kung-wans

    Comparisons on 10 non-meat protein fat substitutes for low-fat Kung-wans by Hsu, S.Y., Sun, Lung-Yueh

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    Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball

    Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball by Hsu, S.Y., Sun, Lung-Yueh

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