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Natural Dietary and Herbal Products in Anti-Obesity Treatment
by
Sun, Nan-Nong
,
Wu, Tsung-Yen
,
Chau, Chi-Fai
Published in
Molecules (Basel, Switzerland)
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Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
by
Wu, Tsung-Yen
,
Sun, Nan-Nong
,
Chau, Chi-Fai
Published in
Yàowu shi͡p︡in fenxi
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Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota
by
Wu, Tsung-Yen
,
Tsai, Shwu-Jene
,
Sun, Nan-Nong
,
Dai, Fan-Jhen
,
Yu, Po-Hsuan
,
Chen, Yi-Ching
,
Chau, Chi-Fai
Published in
International journal of biological macromolecules
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Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method
by
Wu, Tsung-Yen
,
Sun, Nan-Nong
,
Chan, Zu
,
Chen, Chao-Jung
,
Wu, Yi-Ching
,
Chau, Chi-Fai
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Processes
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Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid
by
Li, Yi-Ling
,
Huang, Yu-Wen
,
Wu, Min-Zi
,
Wu, Tsung-Yen
,
Lai, Ping-Shan
,
Sun, Nan-Nong
,
Saw, Chiou-Yeong
,
Li, Chia-Wei
,
Chau, Chi-Fai
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Processes
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Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice
by
Wu, Shiuan-Huei
,
Sun, Nan-Nong
,
Chau, Chi-Fai
Published in
Yàowu shi͡p︡in fenxi
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