Search Results - Sunkireddy, Yella Reddy

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  1. 1
    Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis

    Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis by Chnadhapuram, Mounika, Sunkireddy, Yella Reddy

    Published in Food chemistry
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  2. 2
    Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis

    Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis by Bebarta, Biranchi, M., Jhansi, Kotasthane, Pranitha, Sunkireddy, Yella Reddy

    Published in Food chemistry
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  3. 3
    Quality changes in trans and trans free fats/oils and products during frying

    Quality changes in trans and trans free fats/oils and products during frying by Rani, Andrali K. Sandhya, Reddy, Sunkireddy Yella, Chetana, Ramakrishna

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  4. 4
    Corrigendum to ‘Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis’ [Food Chemistry 132 (2012) 216–221]

    Corrigendum to ‘Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis’ [Food Chemistry 132 (2012) 216–221] by Chnadhapuram, Mounika, Sunkireddy, Yella Reddy

    Published in Food chemistry
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  5. 5
    Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes

    Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes by Pallavi, Byrappa Vasu, Chetana, Ramakrishna, Ravi, Ramaswamy, Reddy, Sunkireddy Yella

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  6. 6
    Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet

    Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet by Pallavi, Byrappa Vasu, Chetana, Ramakrishna, Reddy, Sunkireddy Yella

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  7. 7
    Preparation and quality evaluation of peanut chikki incorporated with flaxseeds

    Preparation and quality evaluation of peanut chikki incorporated with flaxseeds by R, Chetana, Sunkireddy, Yella Reddy

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