Search Results - Sunooj, K.V.

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  1. 1
    Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits

    Influence of milling methods and particle size on hydration properties of sorghum flour and quality of sorghum biscuits by Dayakar Rao, B., Anis, Mohamed, Kalpana, K., Sunooj, K.V., Patil, J.V., Ganesh, T.

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  2. 2
    Recent advancements in cross-linked starches for food applications- a review

    Recent advancements in cross-linked starches for food applications- a review by Punia Bangar, Sneh, Sunooj, K.V., Navaf, Muhammed, Phimolsiripol, Yuthana, Whiteside, William Scott

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  3. 3
    Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp

    Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp by Rasweefali, M.K., Sabu, S., Sunooj, K.V., Sasidharan, A., Xavier, K.A. Martin

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  4. 4
    Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp (Solenocera hextii)

    Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp (Solenocera h... by Rasweefali, M.K., Sabu, S., Muhammed Azad, K.S., Raseel Rahman, M.K., Sunooj, K.V., Sasidharan, A., Anoop, K.K.

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  5. 5
    Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of black clam (Villorita cyprinoides)

    Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of black clam (Villorita cyprinoides) by Anjana, S., Abhilash, S., Varghese, B., Sabu, S., Sunooj, K.V., Xavier, K.A. Martin

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  6. 6
    Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.)

    Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.) by Rasweefali, M.K., Sabu, S., Sreedevi, O.K., Rahman, M.K. Raseel, Shabeeba, T.K., Anoop, K.K., Sasidharan, A., Sunooj, K.V.

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  7. 7
    Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton

    Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton by Sunooj, K.V., Radhakrishna, K., George, Johnsy, Bawa, A.S.

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