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Diversity and dynamics of microbial population during fermentation of gray sufu and their correlation with quality characteristics
by
Ding, Siqi
,
Tian, Meng
,
Yang, Liu
,
Pan, Yue
,
Suo, Linglan
,
Zhu, Xianming
,
Ren, Dayong
,
Yu, Hansong
Published in
Food science & technology
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Weissella confusa M1 as an adjunct culture assists microbial succession and flavor formation in gray sufu
by
Tian, Meng
,
Ding, Siqi
,
Yang, Liu
,
Pan, Yue
,
Suo, Linglan
,
Zhu, Xianming
,
Ren, Dayong
,
Yu, Hansong
Published in
Food science & technology
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Food Science & Technology
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Food Science & Technology
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Gray Sufu
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Life Sciences & Biomedicine
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Science & Technology
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Free Amino Acids
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Metagenomics
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Microbial Population
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Quality And Safety
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Volatile Metabolites
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Weissella Confusa
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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