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    Physicochemical changes of ‘Phulae’ pineapple fruit treated with short-term anoxia during ambient storage

    Physicochemical changes of ‘Phulae’ pineapple fruit treated with short-term anoxia during ambient storage by Techavuthiporn, Chairat, Boonyaritthongchai, Panida, Supabvanich, Suriyan

    Published in Food chemistry
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