Search Results - Suparmi, Anik

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    Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products

    Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products by Budianto, Budianto, Suparmi, Anik, Arifin, Muh Jaenal, Haryani, Ratna

    Published in Vitae (Medellín)
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  2. 2
    Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization

    Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization by Budianto, Budianto, Feri, Zefky Okta, Suparmi, Anik, Arifin, Muh Jaenal

    Published in Vitae (Medellín)
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    Comparison of the Effectiveness of Leaf Extracts of Anredera cordifolia, Psidium guajava and Pogostemon cablin on Inhibitory Power Over Escherichia coli Bacteria

    Comparison of the Effectiveness of Leaf Extracts of Anredera cordifolia, Psidium guajava and Pogostemon cablin on Inhibitory Power Over Escherichia coli Bacteria by Budianto, Budianto, Arum sari, Alif Gita, Inayah, Nurul, Fatmaningrum, F., Suparmi, Anik

    Published in Vitae (Medellín)
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