Search Results - Suprabha-Raj, Anu

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  1. 1
    Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

    Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat by Suprabha Raj, Anu, Boyacioglu, M Hikmet, Dogan, Hulya, Siliveru, Kaliramesh

    Published in Foods
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  2. 2
    Characterization of white and red sorghum flour and their potential use for production of extrudate crisps

    Characterization of white and red sorghum flour and their potential use for production of extrudate crisps by Pezzali, Julia Guazzelli, Suprabha-Raj, Anu, Siliveru, Kaliramesh, Aldrich, Charles Gregory, Matsakas, Leonidas

    Published in PloS one
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  3. 3
    Time dependent changes in the compression behavior of single wheat kernels upon tempering

    Time dependent changes in the compression behavior of single wheat kernels upon tempering by Suprabha Raj, Anu, Dogan, Hulya, Siliveru, Kaliramesh

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  4. 4
    Considerations for gluten free foods - pearl and finger millet processing and market demand

    Considerations for gluten free foods - pearl and finger millet processing and market demand by Selladurai, Manivannan, Pulivarthi, Manoj Kumar, Raj, Anu Suprabha, Iftikhar, Mehreen, Prasad, P.V. Vara, Siliveru, Kaliramesh

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  5. 5
    Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties

    Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties by Chakraborty, Snehasis, Pulivarthi, Manoj Kumar, Raj, Anu Suprabha, Prakash, Shivaprasad Doddabematti, Bommina, Hemanth, Siliveru, Kaliramesh

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  6. 6
    Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat

    Intensive management simultaneously reduces yield gaps and improves milling and baking properties of bread wheat by Raj, Anu Suprabha, Siliveru, Kaliramesh, McLean, Reuben, Prasad, Pagadala V. Vara, Lollato, Romulo P.

    Published in Crop science
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  7. 7
    Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology

    Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology by Suprabha Raj, Anu, Chakraborty, Snehasis, Rao, Pavuluri Srinivasa

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