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Agro-food industry byproducts into value-added extruded foods
by
Paraman, Ilankovan
,
Sharif, Mian K.
,
Supriyadi, Susmoko
,
Rizvi, Syed S.H.
Published in
Food and bioproducts processing
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Agro-food industry by products into value-added extruded foods
by
Paraman, Ilankovan
,
Sharif, Mian K
,
Supriyadi, Susmoko
,
Rizvi, Syed SH
Published in
Food and bioproducts processing
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Prebiotic fibre-incorporated whey protein crisps processed by supercritical fluid extrusion
by
Paraman, Ilankovan
,
Supriyadi, Susmoko
,
Wagner, Michael E.
,
Rizvi, Syed S. H.
Published in
International journal of food science & technology
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Food And Bioproducts Processing
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International Journal Of Food Science & Technology
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Extrusion
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Supercritical Fluid Extrusion
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Whey
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Agroindustrie
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Amino Acids
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Antioxidans
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Antioxidants
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Biological And Medical Sciences
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Biotechnology & Applied Microbiology
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Cheese Whey
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Co-Products
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Crisps
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Density
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Dietary Fiber
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Engineering
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Engineering, Chemical
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