The effect of process temperature and financial feasibility on layer chicken salted egg by Suroso, Erdi, Utomo, Tanto Pratondo, Asmara, Sandi, Santosa, Purnama Edi, Ibrahim, M. Ariq, Sitorus, Rita Monica, Apriyani, Dwi, Nurhayati, Rendi, Faradila, Sagita Putri, Napsiyah, Khofifah Tul, Mutia, Azizah, Vanesha, Okti, Tamaila, Arby, Rafli, Irsyad, Ghifari, Muhammad Abuzar

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