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Effect of bleaching with different clay on the final composition of post-fermentation corn oil with high content of β-sitosterol
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Susik, Justyna
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Ptasznik, Stanisław
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Food science & technology
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The first stage of refining of post-fermentation corn oil with a high content of free fatty acids and phytosterols – Comparison of neutralisation by an ion-exchange resin without s...
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Susik, Justyna
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Ptasznik, Stanisław
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Food research international
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Comparison of deodorized post-fermentation corn oil to commercial corn germ oil
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Susik, Justyna
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Ptasznik, Stanisław
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Food science & technology
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Food Science & Technology
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Food Research International
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Food Science & Technology
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Life Sciences & Biomedicine
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Post-Fermentation Corn Oil
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Science & Technology
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Bleaching
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Bleaching Clay
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Corn Oil
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Deodorization
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Fatty Acids, Nonesterified
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Fermentation
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Ion Exchange Resin
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Neutralization
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Phytosterol
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Phytosterols
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Plant Oils
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Refining
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