Search Results - Sutadipura, N

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    Effect of soy flour tempe against fasting blood glucose levels, malondialdehyde kidney, urea and creatinine plasma in hyperglycaemic rat model induced by alloxan

    Effect of soy flour tempe against fasting blood glucose levels, malondialdehyde kidney, urea and creatinine plasma in hyperglycaemic rat model induced by alloxan by Sutadipura, N, Indiarto, I, Zuhairini, Y

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    The difference of the effect of coconut oil, palm oil, and corn oil as frying oil on postprandial triglyceride response in healthy person

    The difference of the effect of coconut oil, palm oil, and corn oil as frying oil on postprandial triglyceride response in healthy person by Novita, G, Sutadipura, N, Nugraha, G.I

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