Search Results - Suthiluk, Phunsiri

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  1. 1
    Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

    Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme by Rawdkuen, Saroat, Suthiluk, Phunsiri, Kamhangwong, Damrongpol, Benjakul, Soottawat

    Published in BMC chemistry
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  2. 2
    The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef

    The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef by Putsakum, Gontorn, Lee, Dong Sun, Suthiluk, Phunsiri, Rawdkuen, Saroat

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  3. 3
    Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage

    Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage by Ogawa, Yukiharu, Hashimoto, Mika, Takiguchi, Yoshiharu, Usami, Toshiyuki, Suthiluk, Phunsiri, Yoshida, Kyoichiro, Yamamoto, Nami, Hung, Yen-Con

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  4. 4
    Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

    Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract by Kaewprachu, Pimonpan, Osako, Kazufumi, Benjakul, Soottawat, Suthiluk, Phunsiri, Rawdkuen, Saroat

    Published in Food control
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  5. 5
    Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

    Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage by Suthiluk, Phunsiri, Saranwong, Sirinnapa, Kawano, Sumio, Numthuam, Sonthaya, Satake, Takaaki

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  6. 6
    POTENTIAL USE OF OXYGEN ELECTRODE FOR RAPID DETERMINATION OF BACTERIAL CONTAMINATION IN FOODS

    POTENTIAL USE OF OXYGEN ELECTRODE FOR RAPID DETERMINATION OF BACTERIAL CONTAMINATION IN FOODS by NUMTHUAM, SONTHAYA, SUTHILUK, PHUNSIRI, SATAKE, TAKAAKI

    Published in Journal of food safety
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