Search Results - Sutolkin, A. A.

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    Comparative studies of milk quality of cows of red-mottled breed due to genotype

    Comparative studies of milk quality of cows of red-mottled breed due to genotype by Vostroilov, A V, Artemov, E S, Sutolkin, A A, Sysoeva, M G, Bondarenko, A A

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    Experimental evaluation of amaranth food products in terms of functional food ingredients

    Experimental evaluation of amaranth food products in terms of functional food ingredients by Stakhurlova, A.A., Derkanosova, N. M., Aristov, A. V., Ponomareva, I. N., Sutolkin, A. A.

    Published in BIO Web of Conferences
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