Search Results - Suttles, Shellye

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  1. 1
    Adequacy of SNAP Benefits for Indiana Households, 2022

    Adequacy of SNAP Benefits for Indiana Households, 2022 by Babb, Angela M, Suttles, Shellye A, Daellenbach, Isabelle, DuPilka, Jenna H, Knudsen, Daniel C

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  2. 2
    World agricultural baseline scenarios through 2050

    World agricultural baseline scenarios through 2050 by Sands, Ronald D., Suttles, Shellye A.

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  3. 3
    Global-to-local-to-global interactions and climate change

    Global-to-local-to-global interactions and climate change by Baldos, Uris Lantz C, Chepeliev, Maksym, Cultice, Brian, Huber, Matthew, Meng, Sisi, Ruane, Alex C, Suttles, Shellye, van der Mensbrugghe, Dominique

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  4. 4
    Economic effects of bioenergy policy in the United States and Europe: A general equilibrium approach focusing on forest biomass

    Economic effects of bioenergy policy in the United States and Europe: A general equilibrium approach focusing on forest biomass by Suttles, Shellye A., Tyner, Wallace E., Shively, Gerald, Sands, Ronald D., Sohngen, Brent

    Published in Renewable energy
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  5. 5
    Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest

    Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest by Robinson, Jennifer Meta, Mzali, Leila, Knudsen, Daniel, Farmer, James, Spiewak, Ruta, Suttles, Shellye, Burris, Mecca, Shattuck, Annie, Valliant, Julia, Babb, Angela

    Published in Global sustainability
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  6. 6
    The potential for increased emissions due to the Electronic Logging Device mandate

    The potential for increased emissions due to the Electronic Logging Device mandate by Suttles, Shellye, Wade, Tara, Walters, Lurleen

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  7. 7
    Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications

    Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications by Suttles, Shellye, Babb, Angela, Knudsen, Daniel C.

    Published in Food policy
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  8. 8
    Understanding the relationship between limited neighbourhood food access and health outcomes of children with obesity

    Understanding the relationship between limited neighbourhood food access and health outcomes of children with obesity by Andres, Unai Miguel, Mansker, Beau L., Suttles, Shellye, Naramore, Sara K.

    Published in Pediatric obesity
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  9. 9
    Engaging diverse community stakeholders to co‐create solutions in food deserts: A design‐thinking approach

    Engaging diverse community stakeholders to co‐create solutions in food deserts: A design‐thinking approach by Fernhaber, Stephanie A., Wada, Terri, Napier, Pamela, Suttles, Shellye

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  10. 10
    Economic effects of bioenergy in the United States and Europe: A general equilibrium approach focusing on forest biomass

    Economic effects of bioenergy in the United States and Europe: A general equilibrium approach focusing on forest biomass by Suttles, Shellye A, Tyner, Wallace E, Shively, Gerald, Sands, Ronald D, Sohngen, Brent

    Published in Renewable energy
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  11. 11
    Agricultural Energy Use and the Proposed Clean Power Plan

    Agricultural Energy Use and the Proposed Clean Power Plan by Suttles, Shellye

    Published in Amber waves
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  12. 12
    Transportation Safety Regulations via the Electronic Logging Device Mandate Can Affect Fresh Produce Shipment Costs

    Transportation Safety Regulations via the Electronic Logging Device Mandate Can Affect Fresh Produce Shipment Costs by Wade, Tara, Suttles, Shellye, Walters, Lurleen

    Published in Choices (Ames, Iowa)
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  13. 13
    Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic

    Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic by Walters, Lurleen, Wade, Tara, Suttles, Shellye

    Published in Choices (Ames, Iowa)
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