Search Results - Suurs, Luc C.J.M

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  1. 1
    Expression of an engineered granule-bound Escherichia coli maltose acetyltransferase in wild-type and amf potato plants

    Expression of an engineered granule-bound Escherichia coli maltose acetyltransferase in wild-type and amf potato plants by Nazarian Firouzabadi, Farhad, Vincken, Jean-Paul, Ji, Qin, Suurs, Luc C.J.M, Visser, Richard G.F

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  2. 2
    Expression of an engineered granule‐bound Escherichia coli glycogen branching enzyme in potato results in severe morphological changes in starch granules

    Expression of an engineered granule‐bound Escherichia coli glycogen branching enzyme in potato results in severe morphological changes in starch granules by Huang, Xing‐Feng, Nazarian‐Firouzabadi, Farhad, Vincken, Jean‐Paul, Ji, Qin, Suurs, Luc C. J. M., Visser, Richard G. F., Trindade, Luisa M.

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  3. 3
    The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato

    The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato by Kortstee, Anne J, Suurs, Luc C.J.M, Vermeesch, Angela M.G, Keetels, Christel J.A.M, Jacobsen, Evert, Visser, Richard G.F

    Published in Carbohydrate polymers
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  4. 4
    Microbial starch-binding domains as a tool for targeting proteins to granules during starch biosynthesis

    Microbial starch-binding domains as a tool for targeting proteins to granules during starch biosynthesis by Ji, Qin, Vincken, Jean-Paul, Suurs, Luc C J M, Visser, Richard G F

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  5. 5
    Accumulation of multiple-repeat starch-binding domains (SBD2-SBD5) does not reduce amylose content of potato starch granules

    Accumulation of multiple-repeat starch-binding domains (SBD2-SBD5) does not reduce amylose content of potato starch granules by Firouzabadi, Farhad Nazarian, Vincken, Jean-Paul, Ji, Qin, Suurs, Luc C. J. M, Buléon, Alain, Visser, Richard G. F

    Published in Planta
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  6. 6
    Discrete Forms of Amylose Are Synthesized by Isoforms of GBSSI in Pea

    Discrete Forms of Amylose Are Synthesized by Isoforms of GBSSI in Pea by Edwards, Anne, Vincken, Jean-Paul, Luc C. J. M. Suurs, Richard G. F. Visser, Zeeman, Sam, Smith, Alison, Martin, Cathie

    Published in The Plant cell
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  7. 7
    Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis

    Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis by Nazarian Firouzabadi, Farhad, Kok-Jacon, Géraldine A, Vincken, Jean-Paul, Ji, Qin, Suurs, Luc C. J. M, Visser, Richard G. F

    Published in Transgenic research
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  8. 8
    Reduction of starch granule size by expression of an engineered tandem starch-binding domain in potato plants

    Reduction of starch granule size by expression of an engineered tandem starch-binding domain in potato plants by Ji, Qin, Oomen, Ronald J. F. J., Vincken, Jean-Paul, Bolam, David N., Gilbert, Harry J., Suurs, Luc C. J. M., Visser, Richard G. F.

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  9. 9
    Expression of alternansucrase in potato plants

    Expression of alternansucrase in potato plants by KOK-JACON, Géraldine A, VINCKEN, Jean-Paul, SUURS, Luc C. J. M, DENONG WANG, SHAOYI LIU, VISSER, Richard G. F

    Published in Biotechnology letters
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  10. 10
    Production of dextran in transgenic potato plants

    Production of dextran in transgenic potato plants by KOK-JACON, Géraldine A, VINCKEN, Jean-Paul, SUURS, Luc C. J. M, DENONG WANG, SHAOYI LIU, VISSER, Richard G. F

    Published in Transgenic research
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  11. 11
    Mutan produced in potato amyloplasts adheres to starch granules

    Mutan produced in potato amyloplasts adheres to starch granules by Jacon, Géraldine

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