Search Results - Suurs, Patricia

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  1. 1
    Collagen use for co-extruded sausage casings – A review

    Collagen use for co-extruded sausage casings – A review by Suurs, Patricia, Barbut, Shai

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  2. 2
    Directing collagen fibers using counter-rotating cone extrusion

    Directing collagen fibers using counter-rotating cone extrusion by Hoogenkamp, Henk R., Bakker, Gert-Jan, Wolf, Louis, Suurs, Patricia, Dunnewind, Bertus, Barbut, Shai, Friedl, Peter, van Kuppevelt, Toin H., Daamen, Willeke F.

    Published in Acta biomaterialia
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  3. 3
    Evaluation of cattle skin collagen for producing co-extrusion sausage casing

    Evaluation of cattle skin collagen for producing co-extrusion sausage casing by Suurs, Patricia, van den Brand, Henry, ten Have, Robin, Daamen, Willeke F., Barbut, Shai

    Published in Food hydrocolloids
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  4. 4
    Properties of different poultry skins sources in relation to co-extruded sausage casings

    Properties of different poultry skins sources in relation to co-extruded sausage casings by Suurs, Patricia, van den Brand, Henry, Daamen, Willeke F., Barbut, Shai

    Published in Food hydrocolloids
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  5. 5
    Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings

    Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings by Suurs, Patricia, van den Brand, Henry, Farawu, Kudakwashe, Daamen, Willeke F., Barbut, Shai

    Published in Food Structure
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  6. 6
    Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches

    Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches by Chen, Zhenghong, Huang, Junrong, Suurs, Patricia, Schols, Henk A., Voragen, Alphons G.J.

    Published in Carbohydrate polymers
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