Search Results - Suwapanich, Rachit

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  1. 1
    Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approach

    Evaluating variety and ethephon effect on banana fruit quality at different ripening stages: A comparative and multivariate approach by Laryea, Damian, Supapvanich, Suriyan, Pinsirodom, Praphan, Suwapanich, Rachit, Arsa, Supeeraya, Sirison, Jiraporn

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  2. 2
    Properties of Different Varieties of Durian

    Properties of Different Varieties of Durian by Arsa, Supeeraya, Wipatanawin, Angkana, Suwapanich, Rachit, Makkerdchoo, Orachorn, Chatsuwan, Niphattha, Kaewthong, Pensiri, Pinsirodom, Praphan, Taprap, Ruchira, Haruenkit, Ratiporn, Poovarodom, Sumitra, Lubinska-Szczygeł, Martyna, Katrich, Elena, Gorinstein, Shela

    Published in Applied sciences
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  3. 3
    Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality

    Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality by Chaomuang, Nattawut, Singphithak, Parinya, Laguerre, Onrawee, Suwapanich, Rachit

    Published in Food control
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  4. 4
    Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity

    Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity by Krusong, Warawut, Sriphochanart, Wiramsri, Suwapanich, Rachit, Mekkerdchoo, Orachorn, Sriprom, Pongsert, Wipatanawin, Angkana, Massa, Salvatore

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  5. 5
    Impact of temperature on gluconic acid production during acetification by Acetobacter aceti

    Impact of temperature on gluconic acid production during acetification by Acetobacter aceti by Sriphochanart, Wiramsri, Krusong, Warawut, Mekkerdchoo, Orachon, Suwapanich, Rachit, Sriprom, Pongsert, Tantratian, Sumate

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  6. 6
    Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening

    Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening by Laryea, Damian, Supapvanich, Suriyan, Pinsirodom, Praphan, Suwapanich, Rachit, Arsa, Supeeraya, Sirison, Jiraporn

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  7. 7
    Development of Bioactive Opuntia ficus-indica Edible Films Containing Probiotics as a Coating for Fresh-Cut Fruit

    Development of Bioactive Opuntia ficus-indica Edible Films Containing Probiotics as a Coating for Fresh-Cut Fruit by Todhanakasem, Tatsaporn, Boonchuai, Pratana, Itsarangkoon Na Ayutthaya, Pavarunya, Suwapanich, Rachit, Hararak, Bongkot, Wu, Bo, Young, Briana M

    Published in Polymers
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  8. 8
    Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging

    Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging by Todhanakasem, Tatsaporn, Jaiprayat, Chayanit, Sroysuwan, Thunchanok, Suksermsakul, Supakanya, Suwapanich, Rachit, Maleenont, Kamolnate Kitsawad, Koombhongse, Piyawit, Young, Briana M

    Published in Polymers
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  9. 9
    Development of Bioactive IOpuntia ficus-indica/I Edible Films Containing Probiotics as a Coating for Fresh-Cut Fruit

    Development of Bioactive IOpuntia ficus-indica/I Edible Films Containing Probiotics as a Coating for Fresh-Cut Fruit by Todhanakasem, Tatsaporn, Boonchuai, Pratana, Itsarangkoon Na Ayutthaya, Pavarunya, Suwapanich, Rachit, Hararak, Bongkot, Wu, Bo, Young, Briana M

    Published in Polymers
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