Search Results - Suwareh, Ousmane

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  1. 1
    Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates

    Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates by Suwareh, Ousmane, Causeur, David, Le Feunteun, Steven, Jardin, Julien, Briard-Bion, Valérie, Pezennec, Stéphane, Nau, Françoise

    Published in Food chemistry
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  2. 2
    Statistical modeling of in vitro pepsin specificity

    Statistical modeling of in vitro pepsin specificity by Suwareh, Ousmane, Causeur, David, Jardin, Julien, Briard-Bion, Valérie, Le Feunteun, Steven, Pezennec, Stéphane, Nau, Françoise

    Published in Food chemistry
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