Search Results - Suzihaque, M U H

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  1. 1
    Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

    Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview by Ibrahim, U K, Kamarrudin, N, Suzihaque, M U H, Abd Hashib, S

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  2. 2
    Biodiesel production from waste cooking oil: A brief review

    Biodiesel production from waste cooking oil: A brief review by Suzihaque, M.U.H., Alwi, Habsah, Kalthum Ibrahim, Ummi, Abdullah, Sureena, Haron, Normah

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  3. 3
    A study on friability, hardness and fiber content analysis of fiber enriched milk tablet

    A study on friability, hardness and fiber content analysis of fiber enriched milk tablet by Suzihaque, M U H, Irfan, M H, Ibrahim, U K

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  4. 4
    Application of Empirical Peleg Model to Study the Water Adsorption of Full Cream Milk in Drying Process

    Application of Empirical Peleg Model to Study the Water Adsorption of Full Cream Milk in Drying Process by Abd Hashib, S, Rosli, H, Suzihaque, M U H, Md Zaki, N A, Ibrahim, U K

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  5. 5
    A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO)

    A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO) by Suzihaque, M.U.H., Syazwina, Nur, Alwi, Habsah, Ibrahim, Ummi Kalthum, Abdullah, Sureena, Haron, Normah

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  6. 6
    Jackfruit seed as an alternative replacement for starch flour

    Jackfruit seed as an alternative replacement for starch flour by Suzihaque, M.U.H, Zaki, Nurul Asyikin Md, Alwi, Habsah, Ibrahim, Ummi Kalthum, Abd Karim, Siti Fatma, Anuar, Nor Khaizan

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  7. 7
    Effects of Solar Radiation, Buoyancy of Air Flow and Optimization Study of Coffee Drying in a Heat Recovery Dryer

    Effects of Solar Radiation, Buoyancy of Air Flow and Optimization Study of Coffee Drying in a Heat Recovery Dryer by Suzihaque, M.U.H., Driscoll, Robert

    Published in Procedia engineering
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  8. 8
    Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB)

    Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB) by Ibrahim, U K, Si-Hien, M D L R L, Suzihaque, M U H, Hashib, S A, Karim, S F A

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  9. 9
    Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB)

    Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) by Ibrahim, U K, Rahman, N A A, Suzihaque, M U H, Hashib, S A, Aziz, R A A

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  10. 10
    Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder

    Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder by Suzihaque, M.U.H., Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum

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  11. 11
    Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder

    Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder by Hashib, Syafiza Abd, Rahman, Norazah Abd, Suzihaque, M.U.H, Ibrahim, Ummi Kalthum, Hanif, Nur Ezzah

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  12. 12
    Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder

    Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder by Ibrahim, Ummi Kalthum, Salleh, Ruzitah Mohd, Suzihaque, M.U.H., Hashib, Syafiza Abd

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