Search Results - Suzuki-Iwashima, Ai

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  1. 1
    Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis

    Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis by Shiota, Makoto, Iwasawa, Ai, Suzuki-Iwashima, Ai, Iida, Fumiko

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  2. 2
    Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions

    Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions by Suzuki-Iwashima, Ai, Tsukagoshi, Shiori, Wakui, Ryota, Ito, Yusuke, Tanaka, Leo

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  3. 3
    Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses

    Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses by Suzuki-Iwashima, Ai, Matsuura, Hiroaki, Iwasawa, Ai, Shiota, Makoto

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  4. 4
    Effects of Flavor and Texture on the Desirability of Cheddar Cheese during Ripening

    Effects of Flavor and Texture on the Desirability of Cheddar Cheese during Ripening by Iwasawa, Ai, Suzuki-Iwashima, Ai, Iida, Fumiko, Shiota, Makoto

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  5. 5
    Antioxidant activity toward fish oil triacylglycerols exerted by sphingoid bases isolated from butter serum with α-tocopherol

    Antioxidant activity toward fish oil triacylglycerols exerted by sphingoid bases isolated from butter serum with α-tocopherol by Suzuki-Iwashima, Ai, Iwasawa, Ai, Kawai, Mayumi, Kubouchi, Hiroaki, Ozaki, Ryuhei, Miyashita, Kazuo, Shiota, Makoto

    Published in Food chemistry
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  6. 6
    Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions

    Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions by Suzuki-Iwashima, Ai, Tsukagoshi, Shiori, Wakui, Ryota, Ito, Yusuke, Tanaka, Leo

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  7. 7
    The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK- mice and wild-type C57BL/6J mice

    The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK- mice and wild-type C57BL/6J mice by Yamauchi, Ippei, Uemura, Mariko, Hosokawa, Masashi, Iwashima-Suzuki, Ai, Shiota, Makoto, Miyashita, Kazuo

    Published in Food & function
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  8. 8
    The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice

    The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-Ay mice and wild-type C57BL/6J mice by Yamauchi, Ippei, Uemura, Mariko, Hosokawa, Masashi, Iwashima-Suzuki, Ai, Shiota, Makoto, Miyashita, Kazuo

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  9. 9
    The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A y mice and wild-type C57BL/6J mice

    The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A y mice and wild-type C57BL/6J mice by Yamauchi, Ippei, Uemura, Mariko, Hosokawa, Masashi, Iwashima-Suzuki, Ai, Shiota, Makoto, Miyashita, Kazuo

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