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Search Results - Swami Hulle, Nishant R.
Search Results - Swami Hulle, Nishant R.
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Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes
by
Swami Hulle, Nishant R
,
Rao, P. Srinivasa
Published in
Drying technology
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Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage
by
Swami Hulle, Nishant R.
,
Srinivasa Rao, P.
Published in
Journal of food science and technology
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Physicochemical and Microbiological Characteristics of High-Pressure-Processed Ready-to-Eat Hilsa (Tenualosa ilisha) Curry
by
Singha, Kajal Kumar Roy
,
Swami Hulle, Nishant R
,
Deb, Saptashish
,
Rao, P. Srinivasa
Published in
Journal of biosystems engineering
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Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage
by
Swami Hulle, Nishant R.
,
Chakraborty, Snehasis
,
Rao, P. Srinivasa
Published in
Innovative food science & emerging technologies
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Rheological characteristics of reconstituted freeze‐dried dragon fruit pulp powder: Effect of concentration and temperature
by
Bhagya Raj, Gurajala V. S.
,
Swami Hulle, Nishant R.
,
Dash, Kshirod K.
Published in
Journal of food processing and preservation
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Supercritical fluid extraction of essential oil from mint leaves (mentha spicata): Process optimization and its quality evaluation
by
Shrigod, Nehul M.
,
Swami Hulle, Nishant R.
,
Prasad, R. V.
Published in
Journal of food process engineering
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Rheological Properties of Aloe Vera (Aloe barbadensis Miller) Juice Concentrates
by
Swami Hulle, Nishant R
,
Patruni, Kiran
,
Rao, P. Srinivasa
Published in
Journal of food process engineering
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