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Search Results - Swamy, G.S.K
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Chemical composition of jackfruit ( Artocarpus heterophyllus Lam.) selections of Western Ghats of India
by
Jagadeesh, S.L.
,
Reddy, B.S.
,
Swamy, G.S.K.
,
Gorbal, Kirankumar
,
Hegde, Laxminarayan
,
Raghavan, G.S.V.
Published in
Food chemistry
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Inter tree variability for fruit quality in jackfruit selections of Western Ghats of India
by
Jagadeesh, S.L
,
Reddy, B.S
,
Basavaraj, N
,
Swamy, G.S.K
,
Gorbal, K
,
Hegde, L
,
Raghavan, G.S.V
,
Kajjidoni, S.T
Published in
Scientia horticulturae
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STUDIES ON SUITABILITY OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) BULBS FOR PROCESSING INTO "PAPAD"- AN INDIAN TRADITIONAL PRODUCT
by
JAGADEESH, S.L.
,
HEGDE, LAXMINARAYAN
,
REDDY, B.S.
,
SWAMY, G.S.K.
,
BASAVARAJ, N.
,
GORBAL, KIRAN
,
RAGHAVAN, G.S.V.
Published in
Journal of food processing and preservation
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Food Chemistry
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Journal Of Food Processing And Preservation
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Scientia Horticulturae
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Life Sciences & Biomedicine
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Science & Technology
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Biological And Medical Sciences
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Jackfruit
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Jackfruits
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Soluble Solids
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Western Ghats
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Acidity
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Acids
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Agriculture
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Agronomy. Soil Science And Plant Productions
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Analysis
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Artocarpus
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Artocarpus Heterophyllus
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Carbohydrate Content
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Carotenoids
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Chemical Composition
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