Search Results - Swamylingappa, B

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  1. 1
    Preparation and Properties of Protein Isolate from Hexane-Acetic Acid Treated Commercial Soybean Meal

    Preparation and Properties of Protein Isolate from Hexane-Acetic Acid Treated Commercial Soybean Meal by Swamylingappa, Bhagya, Srinivas, Hemmige

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  2. 2
    Traditional foods and beverages of Nepal--a review

    Traditional foods and beverages of Nepal--a review by Dahl, N.R, Karki, T.B, Swamylingappa, B, Li, Q, Gu, G

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  3. 3
    Secondary extraction of soybean using hexane-acetic acid: Effect on beany flavor removal and physicochemical properties

    Secondary extraction of soybean using hexane-acetic acid: Effect on beany flavor removal and physicochemical properties by Srinivas, H, Swamylingappa, B, Chand, N

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  4. 4
    Secondary extraction of soybeans using hexane-acetic acid: effect on beany flavor removal and physicochemical properties

    Secondary extraction of soybeans using hexane-acetic acid: effect on beany flavor removal and physicochemical properties by Srinivas, H, Swamylingappa, Bhagya, Chand, Nagin

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