Search Results - Swanson, Milo H.

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  1. 1
    Spray-Oiling Shell Eggs to Preserve Quality

    Spray-Oiling Shell Eggs to Preserve Quality by Swanson, Milo H.

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  2. 2
    Studies of Variation in Initial Quality of Chicken Eggs

    Studies of Variation in Initial Quality of Chicken Eggs by Skala, J.H., Swanson, Milo H.

    Published in Poultry science
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  3. 3
    Studies of Variation in Initial Quality of Chicken Eggs

    Studies of Variation in Initial Quality of Chicken Eggs by Skala, J.H., Swanson, Milo H.

    Published in Poultry science
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  4. 4
    Studies on Blood and Meat Spots in the Hen’s Egg

    Studies on Blood and Meat Spots in the Hen’s Egg by Helbacka, N.V.L., Swanson, Milo H.

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  5. 5
    Studies on Blood and Meat Spots in the Hen’s Egg

    Studies on Blood and Meat Spots in the Hen’s Egg by Helbacka, N.V.L., Swanson, Milo H.

    Published in Poultry science
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  6. 6
    Oiled Versus Unoiled Eggs For Short Storage Periods

    Oiled Versus Unoiled Eggs For Short Storage Periods by Froning, Glenn W., Swanson, Milo H.

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  7. 7
    Oiled Versus Unoiled Eggs for Short Storage Periods

    Oiled Versus Unoiled Eggs for Short Storage Periods by Feoning, Glenn W., Swanson, Milo H.

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  8. 8
    Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability

    Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability by Swanson, Milo H., Froning, Glenn W., Richards, J.F.

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  9. 9
    Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability

    Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability by Froning, Glenn W., Swanson, Milo H., Benson, H.N.

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