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Search Results - Sweelam, Heba-Tollah M*
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LC–
MS
/
MS
and GC–
MS
based phytochemical perspectives and antimicrobial effects of endophytic fungus Chaetomium ovatoascomatis isolated from Euphorbia
milii
by
Shaker, Kamel H.
,
Zohair, Moustafa M.
,
Hassan, Amal Z.
,
Sweelam, Heba-tollah M.
,
Ashour, Warda E.
Published in
Archives of microbiology
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Phytochemical characterization of callus cultures from the endangered plant Crocus scepusiensis (Rehm. & Woł.) Borbás ex Kulcz
by
Khlifa, Heba D.
,
Sweelam, Heba-tollah M.
,
El-Desoky, Ahmed H.
,
Raslan, Mona A.
Published in
Plant cell, tissue and organ culture
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Investigating the Potential Anti-SARS-CoV-2 and Anti-
MERS
-CoV Activities of Yellow Necklacepod among Three Selected
Medicinal
Plants: Extraction, Isolation, Identification, In Vitro,
Modes
of Action, and
Molecular
Docking Studies
by
Abd-Alla, Howaida I
,
Kutkat, Omnia
,
Sweelam, Heba-Tollah M
,
Eldehna, Wagdy M
,
Mostafa, Marwa A
,
Ibrahim, Magda T
,
Moatasim, Yassmin
,
GabAllah, Mohamed
,
Al-Karmalawy, Ahmed A
Published in
Metabolites
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Chemical composition and studying the possible neuroprotective effect of iridoids-rich fraction from Pentas lanceolata leaves using rotenone
model
of Parkinson’s disease in
mice
by
Afifi, Ahmed H.
,
Sweelam, Heba-Tollah M.
,
El-Shamarka, Marwa E.
,
Orban, Hisham A.
,
Elesawy, Wessam H.
,
Nagata, Maki
,
Shimizu, Kuniyoshi
,
Abd-Alla, Howaida I.
Published in
Inflammopharmacology
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Effect of dawri‐damaa (Pentas schimperiana) leaf
meal
supplementation on performances, carcass characteristics, and economic feasibility of sheep fed native grass hay
by
Dillo, Gubil Bekele
,
Tolemariam, Taye
,
Amejo, Asrat Guja
Published in
Food science & nutrition
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