Difference in the composition of the volatile odor fraction of tilapia meat samples grown under aquaculture conditions in Russia and China by Sokolov, A V, Dvoryaninova, O P, Solovyova, E A, Syanov, D A, Storublevtsev, S A

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Development of recipes and technologies for ready-to-cook cutlet mass based on minced tilapia by Dvoryaninova, O P, Sokolov, A V, Ryadnov, S S, Solovyova, E A, Syanov, D A

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Determination of characteristic species-specific protein zones of fish fermentolysates using the method of electrophoretic analysis by Dvoryaninova, O P, Sokolov, A V, Zemlyanukhina, O A, Solovyeva, E A, Syanov, D A

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Identification of composition and structure of functional groups of ferment lysates based on IR spectroscopy by Dvoryaninova, O P, Sokolov, A V, Peregonchaya, O V, Solovyeva, E A, Syanov, D A

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The use of vegetable proteins in summer sausage production by Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A

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Determination of position and orientation of conducting rod using a neural network by Lyasota, D., Morozov, V. M., Syanov, A.

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On certain variants of the code modulation by Ryazantsev, O. V., S’yanov, A. M., Andreev, A. A.

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Engineering Quality Support of the Surface Layer and Operational Properties of Machine Parts during the Process of Electroerosion by Syanov, S. Yu

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Development of functionally-oriented technological processes of electroerosive processing by Syanov, S Yu

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Provision of wear resistance and fatigue strength of surfaces during electroerosive processing by Fedonin, O N, Syanov, S Yu, Papikyan, A M

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Radiation of elastic waves in one-dimensional systems by a moving source by Krysov, S. V., S'yanov, S. A.

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Technology of demineralized water conditioning by Soloveva, Elena, Syanov, Dmitry, Larkina, Alfia, Grishina, Tatiana, Davydov, Denis, Davydov, Artem, Doroshin, Ivan

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