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    Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia

    Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia by Alam, Md. Amirul, Syazwanie, Nur Farah, Mahmod, Nor Hasima, Badaluddin, Noor Afiza, Mustafa, Kamarul ‘Ain, Alias, Nadiawati, Aslani, Farzad, Prodhan, M. Asaduzzaman

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