Search Results - Sylvain Tiliwa, Essodézam

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  1. 1
    Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings

    Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings by Tiliwa, Essodézam Sylvain, Han, Chang, Xu, Baoguo, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile

    Published in Drying technology
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  2. 2
    Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices

    Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices by Tiliwa, Essodézam Sylvain, Boateng, Isaac Duah, Zhou, Cunshan, Xu, Baoguo

    Published in Sustainability
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  3. 3
    Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

    Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices by Xu, Baoguo, Chen, Jianan, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Yuan, Jun, Wei, Benxi, Zhou, Cunshan, Ma, Haile

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  4. 4
    Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review

    Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review by Xu, Baoguo, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Wei, Benxi, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh

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  5. 5
    Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism

    Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism by Xu, Baoguo, Feng, Min, Tiliwa, Essodézam Sylvain, Yan, Weiqiang, Wei, Benxi, Zhou, Cunshan, Ma, Haile, Wang, Bin, Chang, Lu

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  6. 6
    Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

    Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices by Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile

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