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Preparation of N-alkylamides of highly methylated (HM) citrus pectin
by
Syntsya, A.
,
Čpíková, J.
,
Marounek, M.
,
Mlčochová, P.
,
Sihelková, L.
,
Blafková, P.
,
Tkadlecová, M.
,
Havlíček, J.
Published in
Czech Journal of Food Sciences
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Czech Journal Of Food Sciences
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Subjects
Acidic Water
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Alkylamines
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Amino-De Alkoxylation
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Chemical Analysis
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Dimethylformamide
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Dodecylamine
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Ethanol
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Fourier Transforms
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Hm Citrus Pectin
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Infrared Analysis
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Infrared Spectroscopy
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N-Alkylpectinamides
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Nmr
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Nmr Spectroscopy
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Nuclear Magnetic Resonance
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Pectin
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Spectrum Analysis
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